It sounds crazy but it works every time! 5. Do NOT use a plastic spoon in this recipe. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I used this recipe but it was all wrong. This will cause steaming on the edges of the pot, melting the sugar (then uncover and stir, stir!). It still hardened fine and tasted sooo good!! It's so satisfying.). I don't recommend this recipe because it is tasteless and not at all toffee-flavored. It allows for the best even heating. My mother in law taught me how to make toffee when I was a newlywed and I make some every Christmas. Toffee has to be cooked to 300 degrees or to the hard crack, or 12 minutes boil to where it is truly brownish. The Best Homemade Almond Toffee Recipe! This is genuine toffee with the genuine flavor, not some spruced-up praline. Last, keep temping toffee until thermometer says 285-295...at 285 do the ice water test by dropping a dot of toffee into some ice water...it should be brittle. That sounds totally amazing Sue! Elizabeth LaBau. Nutrient information is not available for all ingredients. Ty for sharing! I let it set and then cut it with a pizza cutter and it was fantastic. This is real candy and it’s really amazingly easy, I promise. This English toffee recipe is totally worth making, even if you have to remember a few pesky rules. My mistake was following another reviewers suggestion. I really did not think it would turn out. Her recipe calls for almonds in the toffee and walnuts on top…delicious! Because now you have to stir. Let me know if you try out the recipe, I love hearing from you! Place the pan on a wire cooling rack. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. By Debi Leave a Comment. I confess I was VERY skeptical that the color test would work: I didn’t want it either sticky (undercooked) or rock hard/burned (overcooked)–I have done both! No bueno.) this link is to an external site that may or may not meet accessibility guidelines. Putting a plastic bag over your hand will minimize the mess. Learn about The Spruce Eats' Editorial Process. Use any type of nut that you like in place of the almonds. I think they would all taste amazing! 3. Let me know how it goes! Consisting of a fluffy sponge cake filled with sweet dates and smothered in a delectable homemade toffee sauce then drizzled on top with cold cream or vanilla ice cream it is a dessert made in heaven! This makes a very good toffee … My toffee came out a tad soft. If your temp is rising faster than that, your heat is too high. Home > Recipes > toffee … You don’t even need a candy thermometer! 5. I want to try walnuts next. Gives the toffee that little extra edge of flavor. Do not take a spoon and scrape the sides of the pot "above" the boiling line, that's where the sugar crystalizes. Looking for toffee recipes? Choose from showstopping Bonfire Night toffee apple cakes, sticky banoffee loaf cakes and more. This is such an easy and QUICK treat to make for the Christmas holidays. The peanut butter trick really does work great. Next, pour cooked toffee over Hershey bars. Poured into 2 9inch cake pans sprayed with pam. Any ideas for the next batch? I butter the bottom of the pan, spread the crushed almonds over the butter and pour the toffee mixture over that. With a hand mixer and a large bowl or in the body of a stand mixer with the paddle attachment, mix the butter, brown sugar, and egg yolk … Then he sees the state of the other pans and is struck with terror, “Oh my gosh, what did she DO to you? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. SUCCESS AT LAST! It actually is pretty easy Carla! Yes, it is a bit expensive but oh so much better. This site uses Akismet to reduce spam. Once the chocolate is melted and spread over the top, I sprinkle it with chopped slivered almonds. Just wasnt sure if it affected the hardening process. Jul 5, 2020 - Explore Debra Rice's board "The best toffee recipe" on Pinterest. I think it would make a great dessert garnish too- maybe broken pieces on top of a cake. BETTER THAN ANYTHING TOFEE! I always like to add a few nuts to the bottom of the pan before pouring in the toffee mixture. Sprinkle right away with sliced almonds. You saved Best Toffee Ever - Super Easy to your. At medium heat it should take about 20 minutes to reach 285F. A simple recipe that you could easily remember and whip up any time. Don't rush it! COLLECTIONS: AWESOME APPETIZERS (84) COMFORT FOODS (109) CM'S COOKING SCHOOL (14) FOOTBALL SNACKS (39) HEALTHY (104) SANDWICHES (10) BEST CASSEROLES (32) BACKYARD BBQ (41) NEWSLETTER: Enter your email to signup for the Cooks.com Recipe Newsletter. She had dozens of little bags of toffee to hand out to friends, and I think I ate our family’s whole bag without sharing (sorry Eric). This was great toffee. If so, it's done. Cuisine American. You don't need to be a candy maker to make these toffee recipes! I found the real recipe from Betty Crocker, and that is 1 cup butter, 1 cup sugar, not double. still warm. Snap off pieces to your heart's content. Maybe that’s why? This recipe states to "STIR OCCASIONALLY" so follow the recipe. Butter 2 (15x10x1-inch) baking pans; set aside. Place the toffee in the refrigerator to chill until set. Maybe try sticking with the thermometer if you are having inconsistent results. We’re looking for this year’s winner — a shop that makes artisan-quality, incredibly yummy holiday toffee. With English toffee and traditional toffee recipes, we have what you're looking for. Step 1 Preheat the oven to 180°C/160°C Fan/350°F/gas 4. But I used cashews. Still spread a cup or cup and a half of chips with the back of a spoon, then add any chopped nuts of your choice. **, Turn the heat up to medium high and get yourself a long sturdy wooden spoon. If you want a soft praline-like taste then this is it. How did it turn out? Butter pooling or separation is caused from cooking too fast at too high a temp. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Constant stirring should not be necessary at a medium heat. 4. STEP 1. Turned out great with or without chocolate and nuts. keto toffee recipe bezieht man im offiziellen Internetshop des herstellenden Unternehmens, welches kostenfrei und zügig verschickt. Let come to a steady, but NOT rolling boil, at about medium heat, and continue to stir frequently. 3. 3. Oh, I never tried anything like this to be honest – must be extremely good ^^ Thanks a lot for sharing it with us, although it doesn’t seem easy to prepare. You can lift up the edge of the whole sheet of toffee and break it up, or use a butter knife to help you make cuts (although once you get started, it really does work better to break up with your hands. Remove the pot from the stove and QUICKLY pour it into the prepared pan, scraping the edges. Refrigerate before breaking apart! Use your judgement to see if you want to add another 1/2 cup. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I made this 4 times, and it worked every time. Keyword almond toffee, almond toffee recipe, homemade toffee recipe… 1. I found the real recipe from Betty Crocker, and that is 1 cup butter, 1 cup sugar, not double. This is the BEST homemade English Toffee Recipe, hands down! Toffee came out excellent! You have to stir constantly or it burns. See more ideas about toffee recipe, toffee, homemade candies. Your email address will not be published. Thank you! Sounds so good! Make it in a wide, shallow pan, like a cast iron skillet, and use a metal slotted spoon to whisk the mixture in an up and down motion, making sure to incorporate the separated butter on the sides of the pan. Just not hard and crunchy. Oh yeah. Caramel Nougat Pecan Rolls << I adore these! You don't even need a candy thermometer! Required fields are marked *. STEP 2. A Collection of the Top Toffee Recipes - Make Your Best Meal You know Becky, I think that this probably just has to do with the temperature, it either being too low or too high when you take it off the heat. The higher you take it (300-310F), the harder and more brittle the candy will be when finished. You don't need to go to the edges of the pan, although you can. Don't let the sugar touch the edges. It is sugary and like a praline. Written by. TEST YOUR THERMOMETER! Place the toffee in the refrigerator to chill until set. Use a heavy, large pot or pan (I used a 4 quart nonstick pot). We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Just tried your recipe when it got to 250 degrees the butter started separating from the mixture. I pour the hot candy into a buttered cookie sheet that has sides and, while hot, I spread the chocolate chips over the top. Amount is based on available nutrient data. It is better to heat at a lower temp and adjust if it is taking more than 20 minutes to reach 285. Excellent! Combine all ingredients except nuts and It was a neighbor gift from my friend Joan at our old house. Eric is re-washing the sheet pan that he just washed, because there was still butter on it from making this toffee recipe on it today. Always use a wooden spoon, no metal (changes the temp). Plus, hello, super easy, open the bag and dump. I wanted to make sure it was the best I could make so I used Kerrygold butter, Ghirardelli choc. As a professional Chef, I say mom2oovc has the best directions. 1. Check the recipe below for all the details. I don't recommend this recipe because it is tasteless and not at all toffee-flavored. I've never tried either method because I was pretty careful on all of my 4 tests for this recipe that I did not get sugar on the edge of the pot. As a professional Chef, I say mom2oovc has the best directions. Sprinkle the nuts over the chocolate, and press in slightly. The best toffee recipe EVER! High sea levels affect your results. 317 PERFECT PRIME RIB EVERYTIME. Be sure to add the sugar to the CENTER of the melted butter (see photo). Still spread a cup or cup and a half of chips with the back of a spoon, then add any chopped nuts of your choice. Much easier to make a half-batch but was still AMAZING toffee. Six years ago: Sausage, Potato, and Kale Soup (like from Olive Garden). The consensus on the Internet seemed to be that the salt helps stabilize the candy. Any ideas? If you want a soft praline-like taste then this is it. Your daily values may be higher or lower depending on your calorie needs. The Best Christmas Crack Toffee Recipe. Sent the Christmas cards? As a toffee lover and someone who likes to make it, give it, and get it as a gift during the holidays, I am looking for the very, very best toffees in the country to test and publish here at The Kitchn in December.Got great toffee? There is NO PEANUT BUTTER in this recipe, I repeat, this is not Peanut Butter Toffee. If you scrape, your candy will come out gritty. Spread chocolate in an even layer over toffee, using an offset spatula. Wish me luck, hopefully I will manage! Line a 9”x9” baking pan with parchment, leaving overhangs by the sides for easy removal. sweet salty spicy pecans!! chips and I’d found a recipe for sweet, salty, spicy pecans which I made. Do NOT use a plastic spoon in this recipe. I also checked with a candy thermometer. How to Make English Toffee. Thanks for the tip! Use a wooden spoon. Get someone else to prep the pan. However, instead of spreading it on a cookie sheet (unless you just like it paper thin), I recommend pouring it in a lined rectangular cake pan in order to achieve the thickness of a real Heath bar. I still remember the first time I had homemade English toffee. That sounds amazing Judy! https://www.delish.com/.../recipes/a50490/chocolate-toffee-recipe **My mother-in-law Kris told me about the two methods she uses to make SURE there are no sugar granules on the edge. It sounds intimidating but it’s really not that bad. TEST YOUR THERMOMETER! Here are all the tips you need for success too: test your thermometer in boiling water (212f)to be sure it's accurate. If you have even just a few granules of sugar on the edge of the pot, it could crystalize the whole pot of candy, meaning that your mixture will not get hot enough to reach the hard crack stage, which is what you need for toffee. Finde was du suchst - wohlschmeckend & einfach. This is genuine toffee with the genuine flavor, not some spruced-up praline. Ours did the same thing..? Still spread a cup or cup and a half of chips with the back of a spoon, then add any chopped nuts of your choice. If you want genuine toffee, cook it to the hard crack. First, toast whole almonds in a 350 degree oven by spreading them in a single layer on a baking sheet and roasting for 10 to 15 minutes. 746 CHOCOLATE OATMEAL NO -BAKE COOKIES. Do you always use a thermometer? I also keep it in a cool place (fridge or in an airtight container in the garage, in the winter, then it's extra brittle :)). How to make. I stirred the toffee constantly. It is very important to remember the following: Bc of that there were some ‘pools of butter when we poured it onto the cookie sheets. Another popular choice is to top the toffee with a layer of nuts. It is sugary and like a praline. Traditional English Toffee has nuts that have been chopped by hand, usually almonds, pecans, or walnuts. Use a spatula to spread it out as soon as possible. Pour into foil lined pan, put on chocolate and nuts and, VOILA! Store in a ziplock or tupperware on the counter. Planned the menu? I’m totally trying that next time! Best Sticky Toffee Pudding Cake Recipe Rich, buttery, and delightfully scrumptious, this sticky toffee pudding cake is one sweet treat you’ll make over and over again! Thanks for sharing the idea! The temperature you want is between 285 and 300 degrees. I made it years ago from a recipe and it was perfect but here I couldn't remember the recipe. Can you hear me??). Melt butter/sugar on medium/high heat, whisking the WHOLE time (I used a flat whisk that allowed me to get edges incorporated in very well). If you want genuine toffee, cook it to the hard crack. Line a jelly roll pan with parchment paper. As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Constant stirring should not be necessary at a medium heat. Making it again tonight:). Or maybe he was just trying to wash the pan with olive oil like I did that one time.). Info. DIdn't add chocolate just pecans. But I set out my peanut butter jar, and was very careful, and it is excellent–best I’ve ever made! It is sugary and like a praline. Hey Kathy, I haven’t had that happen to me before. Perfect! Mmmm, good. It allows for the best even heating. Side note: using a large baking sheet will make for a thinnier toffee bottom use a small cookie sheet if available. I made it years ago from a recipe and it was perfect but here I couldn't remember the recipe. Isn't eating just so much fun? The thing about candy is that there are some ground rules. Try not to eat it all at once. This is the result of rapid temperature changes (thin, flimsy pots have hot spots. chocolate chips over a Silpat on my baking sheet and poured the toffee over that, modifying Judy’s comment: that also turned out wonderfully. I have been making this toffee for 40 years. I’m glad it was still tasty. 1/8 tsp salt. Lucky for you I’ve got a last minute solution: stellar homemade toffee takes about 15 minutes start to finish. Better Than Anything Toffee from Mom on Timeout Sea Salt Pecan Toffee from Barefeet in the Kitchen Saltine Toffee with Pecans and Toffee Bits from Melissa’s Southern Style Kitchen. Line a baking sheet with foil. Also, I make it in a 9x13 or 10x14 pan. I made it years ago from a recipe and it was perfect but here I couldn't remember the recipe. Yum to the 10th degree. And finally, stop cooking when it looks like peanut butter, not amber, silly. I found the solution to the butter separation! Love the idea of using cashews! Can you add the nuts to the toffee while its still in pan? I added vanilla, extra salt, and topped with a dark 60% cocoa chocolate and chopped pecans. My butter started to separate, but this helped tremendously to incorporate it back into the sugar. The pot MUST be "heavy-bottomed". https://www.tasteofhome.com/recipes/aunt-rose-s-fantastic-butter-toffee Don’t get sugar granules on the edge of the pan or it could crystalize the candy (meaning it won’t turn into toffee). I’m so glad the peanut butter test worked out for you! Don't let your thermometer rest on the bottom of the pan, but about 1/2" above it. Toffee apple cake 13 ratings 5.0 out of 5 star rating I also sprinkled 12 oz. I’m totally trying that next time. If you want genuine toffee, cook it to the hard crack. Sweet milk chocolate, crunchy pecans, rich, buttery toffee – what’s not to love? Congrats! Information is not currently available for this nutrient. She always went by color, too, though I’ve never used the peanut butter test but will from now on! Preheat the oven to 350°F. The Best Homemade English Toffee Recipe - The Food Charlatan Course candy, Dessert. Instead of using chocolate chips I use Hershey bars. I am on a toffee hunt again (as in 2009 and 2010). High sea levels affect your results. Allrecipes is part of the Meredith Food Group. Lit up the house and tree?? I always use salted butter so I’ve never had issues, thanks for the info. At medium heat you will not have this problem. Remember to consider your sea level. 2. This toffee looks beautiful. I cook it until 300 degrees. Things like, use a heavy pot, don’t let sugar granules get on the edge while cooking, and totally concrete instructions like, “When it reaches an amber color.” I’m sorry but when was the last time you saw what color amber actually was. EDIT 12/23/08: Made a batch with the original measurements (usually make 1/2 batch). I used this recipe but it was all wrong. Okay, okay, so I’m an annoying color-test hypocrite. Come baaaack! Instagram; Pinterest; Facebook; Twitter; Website; A professional pastry chef, cookbook author, and writer, Elizabeth LaBau has published more than 600 articles on baking and candy making. You can use your hands to gently press the almonds in; whichever ones are not touching melty chocolate are just going to fall right off. This post may contain affiliate links. (You need good quality pots for candy-making. Merry Christmas everyone! Don't rush it! My mom, who was an expert candy maker, taught us that boiling sugar like in this recipe requires OCCASIONAL stirring. See, there is wiggle room, even in candy recipes! The plastic one will melt into the candy. I use a plain old candy thermometer that you can pick up at any store, but I want to try out this digital one. Hi Sandra! This site also accepts sponsored content Chocolate and almonds top off a rich buttery toffee. This hasn't happened to me, but it is a common problem for the butter to separate from the toffee (like a layer of melted butter on top of the caramel, while still in the pot, that won't mix in). 285F is "soft crack" meaning your toffee will be more pliable or chewy when cooled. Combine butter, sugar, and salt in a saucepan. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Do NOT use a plastic spoon in this recipe. Spread the chocolate into a thin even layer once it is melted. *You can use any kind of nut that you like! 4. I fell in love with homemade toffee that day and now I’m so happy to be able to make it on my own! The plastic one will melt into the candy. and also from not stirring enough. If you were too slow and your chocolate isn't melting, then stick it in the oven at 350 for 2-3 minutes, or however long it takes to get the chocolate chips just barely melted. Veronika Studer / Stocksy United . Here’s the breakdown: use a heavy pot so that your candy cooks evenly. Toffee is a perfect surface to coat with a layer of melted chocolate, and the combination of flavors makes for a perfect dessert for all occasions. Chop the cooled almonds … Making it tomorrow! It is very important to remember the following: Stir occasionally. If you skipped the greasing the pan step before, you lose 10 preparation points. Best Toffee Candy Recipes. 226 calories; protein 1.5g; carbohydrates 20g; fat 16.9g; cholesterol 30.5mg; sodium 101.1mg. You should stir frequently but NOT constantly. If your temp is rising faster than that, your heat is too high. I don't recommend this recipe because it is tasteless and not at all toffee-flavored. Try the peanut butter test, or use a candy thermometer with the suggested temperatures next time! Have you passed out neighbor gifts yet? If you want a soft praline-like taste then this is it. After 2 successes and 2 "almost" successes( my butter pooled on top twice) I read about 50 reviews, applied all the tips and had perfect toffee. This recipe is definitely a keeper and great for gifts during the holidays for those friends who do not cook/bake! If you have not been stirring constantly and it seperates try lowering the heat a bit and slowly stirring to get the sugar and butter to re-combine. The pot MUST be "heavy-bottomed". It will be a very dark amber color. Cook over medium heat, stirring until the butter is melted. This is genuine toffee with the genuine flavor, not some spruced-up praline. Use a wooden spoon. Oh interesting Laura! If it was soft that means it wasn’t cooked long enough. Step 2 Place the dates and bicarbonate of soda in a bowl and cover with the boiling water, set aside to cool and soften for 15 … 2. 12/09/09: Made tonight and added a generous pinch of sea salt and press very finely chopped walnuts into toffee with the back of wooden spoon.:). (Here is a hint)! I used 2 sticks of butter and 1 cup dark brown sugar (or light brown) and added a splash of vanilla and the 1/4 tsp. Learn how your comment data is processed. At medium heat it really shouldn't burn. Stir ingredients frequently over medium heat. Add comma separated list of ingredients to include in recipe. Cook over medium heat until temperature reaches 285F. The butter started to seperate from my toffee and I panicked. Eric told me that the poor new sheet pan was probably traumatized when it got settled in our kitchen. I didn’t know that about the salt! This is the BEST recipe for English Toffee, hands down! Some of the most popular nuts are walnuts and pecans, but you can also use peanuts, cashews or even crisped rice! While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper. ?” I am Sid in this story. Immediately sprinkle the top of the toffee with 2 cups of chocolate chips. Thank you for your time. The boiling water method is best (212F), but remember to take sea levels into consideration! You can also add 1/4 c. to a half a cup of water 1 Tablespoon at a time to help the butter re-mix. Wonderful easy toffee recipe! The temp will rise faster in the beginning and slow as it reaches higher temps. I want to try adding nuts to the pan before pouring the toffee next time! Perfect toffee!! Use a wooden spoon. Then use an offset spatula to spread the chocolate to the edges of the toffee. (Toffee’s got a lot of butter. I had some trouble a few years ago and finally discovered it was because I used unsalted butter. Stirring too much will cause seperation. But Kris has made a LOT more candy than I have, so trust this tip. I tested this recipe with and without a candy thermometer, and my toffee looked like peanut butter at about 285-290 degrees F. Hard crack stage is 300 degrees, and you can certainly go that high if you want. However, instead of spreading it on a cookie sheet (unless you just like it paper thin), I recommend pouring it in a lined rectangular cake pan in order to achieve the thickness of a real Heath bar. This is such an easy and QUICK treat to make for the Christmas holidays. Needed to use 3 cups brown sugar for the 2 cups butter. This is another Aunt Shirley recipe, and her instructions include no temperature levels, but instead say to get out your jar of peanut butter, set it next to the stove, and when the candy in the pot turns the same color as the peanut butter, it’s done. More like a sugar daddy Caramel sucker. I feel like I’m really missing out on extra chocolate in my life by not adding that layer of chocolate on the bottom! Before you pour on the melted chocolate over the toffee, wipe off the excess oil with paper towel, so that the chocolate will stick better. As an Amazon Associate, I earn from qualifying purchases. Break into pieces, and store in an airtight container. Break into pieces, and store in an airtight container. I chop pecans or walnuts, depending on my mood, and spread over pan. I haven’t tried it Shannon but that is a great idea! You can speed this up by sticking it in the fridge, but if you do this will MUST wait until the toffee returns to room temperature before breaking it up, otherwise it will be too brittle and just break into sad toffee crumbs. This almond toffee is made from scratch with 8 ingredients, and is the most delicious holiday treat, perfect to give as gifts to neighbors and friends! Allrecipes has more than 20 trusted toffee recipes complete with ratings, reviews and serving tips. Delicious. Facebook | Pinterest | Instagram | Twitter, One year ago: Swedish Sour Cream Twists (Layered Yeast Cookies) Two years ago: Overnight Biscuits and Gravy Casserole << Christmas morning, make it! Combine butter, sugar and salt cooking, cover a large heavy bottomed saucepan, combine the butter pour... Six years ago: Sausage, Potato, and store in an airtight container remember a nuts... Small commission at no cost to you when you make a great idea content... I made it years ago from a recipe for personal consumption higher.... Or may not meet accessibility guidelines Dessert Fall Favorites, posted December 4, 2018 the. The holidays for those friends who do not use a spatula to spread it out the... A batch with the genuine flavor, not double the sugar 20 minutes to reach 285F too- maybe pieces. Email address will not have this problem first time i had some trouble a few pesky rules,... Side note: using a large heavy bottomed saucepan, combine the best toffee recipe add... Will double check with the genuine flavor, not some spruced-up praline like peanut in... Values are based on a toffee hunt again ( as in 2009 and 2010.! Ghirardelli choc that happen to me before kind of nut that you like i a... Continued cooking it up until 300 and then spread helps stabilize the candy in... N'T remember the first time i had homemade English toffee has nuts that have been making toffee years. Flavor, not some spruced-up praline i added vanilla, extra salt, salt. Very important to remember a few pesky rules for 40 years consensus on the of. Helps stabilize the candy will be more pliable or chewy when cooled and if! Now on, no metal ( changes the temp ), VOILA simple recipe that you like salted butter add. % cocoa chocolate and chopped pecans add comma separated list of ingredients include. The edges of the pan, but you can use any type of nut you! ; cholesterol 30.5mg ; sodium 101.1mg make toffee with the candy will be when finished we ’ re for! Butter in this recipe almonds top off a rich buttery toffee – ’., stirring until the butter re-mix if you scrape, your candy will be more or. To have to remember the first time i had some trouble a few years ago: Sausage,,. A jolly time in this recipe but it was perfect but here i could make so i always like have... 20 minutes to reach 285 onto the cookie sheets sounds intimidating but it ’ s not love... Time i had some trouble a few pesky rules will be when finished long sturdy wooden spoon from Betty,! Ingredients except nuts and, VOILA email address will not have this problem and was very,! Will rise faster in the toffee mixture walnuts, depending on your calorie needs out. ( toffee ’ s the breakdown: use a plastic spoon in this recipe Amazon! Photo ) seperate from my toffee to stop cooking when it got settled our. ’ re looking for im offiziellen Internetshop des herstellenden Unternehmens, welches kostenfrei und zügig verschickt Soup like... You want a soft praline-like taste then this is the best toffee Ever - Super to... Crack, or 12 minutes boil to where it is better to heat at a to... And 2010 ) at no cost to you when you make a great garnish... Calorie needs spatula to spread it out as soon as the toffee while still. A bit expensive but oh so much better note: using a large baking.... Bottomed saucepan, combine the butter re-mix finally, stop cooking right in stirs... The first time i had best toffee recipe English toffee, cook it to the crack! We have what you 're looking for this year ’ s the breakdown: a!, flimsy pots have hot spots use 3 cups brown sugar for the info new Guy. And topped with a dark 60 % cocoa chocolate and chopped pecans unsalted butter to 180°C/160°C Fan/350°F/gas 4 want soft! Was still AMAZING toffee need a candy maker, taught us that boiling sugar like in place the... The bottom of the melted butter ( see photo ) about medium heat ( or do it very quickly between... The best directions recipes, we have what you 're looking for soft praline-like taste then is. Cause steaming on the counter until set as in 2009 and 2010 ) it until! Wait 4-5 minutes for the next 10 minutes or so will minimize the mess t had happen! Ago and finally discovered it was perfect but here i could n't remember the recipe usually it is to. Fan/350°F/Gas 4 the peanut butter toffee and be ready to stir for best toffee recipe or. Recipe when it got settled in our kitchen onto the prepared pan, spread crushed. Boiling sugar like in this recipe, homemade candies jelly roll pan with paper. 20 minutes to reach 285 once it is melted salt helps stabilize the candy will be when.., so gear up stir, stir! ) proper temperature, pour into. The salt helps stabilize the candy will be more pliable or chewy when.. A toffee hunt again ( as in 2009 and 2010 ) bottom of the toffee 2... Your temp is rising faster than that, your heat is too high use peanuts, cashews even!