Bring to a boil 3 quarts of water in a large pot with plenty of space to spare. It looks absolutely perfect to me, Sue! Never mind! Udon is something I love. Add the carrot and simmer for approximately 1 minute. Add the udon noodles into the wok and mix them well with the rest of ingredients in the wok for 1 to 2 mins. It is highly customizable so feel free to add any of your favorite greens and vegetables. Cook it for 3 to 5 mins. It will be your new favourite noodle dish! Easy, Korean, Asian, Beef, Mushrooms, Vegetables, Main, Dinner, Comfort Food, https://www.foodnetwork.ca/recipe/korean-beef-udon-noodles/13554/. Disclosure: My Korean Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. For a perfect Korean dish sure to fill your belly with comfort and delight, try kimchi udon noodles! 4. Udon noodles (I used frozen) 2 green onions sliced. Hi Leslie, Yes! Put the udon noodles in a bowl and cover with boiling water to heat through. I remember so vividly the first time I had udon in Japan and I fell in love with it. . Thank you! butter; cook, tossing often, until … with great success. Join 20,000+ other Korean food lovers! Still, I used my staple marinade mixture – soy sauce, garlic and honey and I decided to give some Korean twist to it, so it’s not totally out of the blue. I'm Sue, the author/cook/photographer behind My Korean Kitchen. Drain the water. Thanks Sissi! Top with … 4. Hi Amira, I think this link will explain better about udon noodles than me. Stir until noodles are softened. Stir them well. Reduce the heat to medium high and add all the vegetables. Here I talk all about my love and passion for Korean food and Korean fusion food. Easy and delicious Korean style stir fried udon noodles with chicken and vegetables. Hope you are having a great weekend! Join 20,000+ other Korean food lovers! One large chicken thigh. It was super delicious. Drain the water. 6. Of course no “Korean-style” dish can end up bland, so even before reading the ingredients I was sure this udon bowl bursts with flavours. Cook it for 3 to 5 mins. Thanks for stopping by! I have made something similar before but never thought to add gojuchang…. This is my favorite meal for just about any day. Add the garlic, scallions and hot peppers to the skillet and cook on high for about 1 minute or until pepper becomes aromatic. Read more. Anyway, the other day, I wanted to have something chewy and slurpy but not messy so that it’s easy to take to work for my husband. Even though I buy the noodles at a Korean grocery store, udon noodles are a Japanese product. I think you and I both have similar food preference. It should not be considered a substitute for a professional nutritionist’s advice. From time to time I crave a particular texture of food. For the Noodles: While the chicken is baking, start preparing the noodles. I can’t think of anything that would be a suitable substitute. It's free! 2. Now I want to have udon for dinner! By the way, gochujang is a spicy, super yummy Korean paste that you can find in Asian markets, and even in the Asian section of some supermarkets. Pour noodles into a ceramic bowl and garnish with green onions. 3. While you are cooking the chicken from step 3, boil some water in a saucepan (it takes 5 to 8 mins). Marinate the chicken in the marinade sauce for 30 mins. As far as I know I didn’t see your comment previously on this post. P.S. I’m pleased to hear your family enjoyed it. Thank you for trying it out, Taneesha! Key ingredients are bacon, Kimchi, udon noodles and Korean spicy sauce. This dish comes together in … I was so glad that I wrote down the ingredients as I was cooking it, so I can share this with you now. It’s a cuisine that’s just so full of flavor! I love the texture as you slurp it glides between your lips. Best stir fry I’ve ever made. . Cook the udon according to the directions on the package and add to the soup. I’m a huge fan of Korean-inspired dishes. Jjajangmeyon (짜장면): When there’s no other word in front of it, it simply refers to regular jajangmyeon, also known as yetnal jajangmyeon — yetnal meaning … I am Sue, the creator behind My Korean Kitchen (since 2006). I’m so happy to hear you enjoyed my recipe! Cook the noodles in boiling water about 8-10 minutes or until tender; drain. Great recipe, thank you for sharing Although I didn’t have gochujang I used red thai curry and some sesame oil and it turned out delicious! Bring a large pot of water to boil and prepare a large bowl of icy water. https://www.foodnetwork.ca/recipe/korean-beef-udon-noodles/13554 So, I bought a couple of packets of udon noodles and it seemed like it ticked all the boxes, but I had no idea what I was going to do with it. Unsubscribe at any time. © 2006–2021 My Korean Kitchen, All Rights Reserved. I do have those cravings even after all my pregnancies. Slowly stream in the scrambled eggs. Heat a large, non-stick … Glad to hear it turned out well, Carol. 1. I made this tonight for my husband and my self….we loved it! Is it a special kind of noodles? But the brand doesn’t matter so much. Set the noodles aside. Using tongs, transfer noodles to skillet and add remaining 3 Tbsp. Stir it occasionally. Reduce the heat to medium high and add all the vegetables. But, the result was real out of the blue! amzn_assoc_placement = "adunit0"; amzn_assoc_search_bar = "false"; amzn_assoc_tracking_id = "mkkbelowpost-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_title = "Shop Related Products"; amzn_assoc_linkid = "027ba2ea06c885b16107f5232448dc41"; amzn_assoc_asins = "B013HB0CC4,B00XHYE0JI,B00063RXQK,0385345224"; The nutrition information shown is an estimate provided by an online nutrition calculator. The soft chicken and crunchy vegetables sound like and excellent company. 1. I will only send you emails related to My Korean Kitchen. Get the latest recipes from. lol. I tried to give it five stars and the site would not let me! Udon is a popular instant or homemade noodle dish in both Korea and Japan. Stir it occasionally. Drain the water and set aside in a strainer. Then add the udon noodles and boil them per manufacturer’s instructions. Commentdocument.getElementById("comment").setAttribute( "id", "a660771511ae8993095bd3e5bda247b1" );document.getElementById("a42d5f2433").setAttribute( "id", "comment" ); Made this recipe for wife and I. It is the Korean adaptation of a Chinese black bean noodle dish with the same name, and you can find it in many restaurants in Korea. Drop the noodles into the boiling water and lower the heat to simmer. https://damndelicious.net/2016/10/18/ground-beef-noodle-stir-fry I hope you get to like this noodles. Generally followed the recipe as is, but admit I don’t measure closely. As long as I can have some rice in between udon noodle meal, I think I will be fine. Malou, Hi Malou, Thanks for re-typing your comment. Welcome to my Korean kitchen! All rights reserved. So, I hope you try this soon too! If you love udon noodles, be sure to check out my kimchi udon stir fry and chicken and broccoli noodle stir fry. 12 oz chicken breast; 5 cloves garlic, grated; 1 tsp grated ginger; 3 tbsp soy sauce; 2 tbsp mirin; 1 tbsp maesilaek, Korean green plum extract; 1 tbsp sugar; 1 tbsp sesame oil, plus more for garnish; 1/4 tsp black pepper, plus more for garnish; 2 portions frozen udon noodles (If you’re using dried udon noodles… I named it out of the blue because I just added whatever ingredients seemed right at that time. It's free! It’s also very cheap! you should definitely give it a try with gochujang. lol. "Excellent, quick recipe! Boil the udon noodles according to package instructions. (I used the baby bok choy without chopping it, but you could cut them if you wish.). I am crazy for udon because of its particular chewy texture, so when I was reading about your texture cravings, I felt as if you were speaking for me. Have a great day and take care! It was a well-balanced savory, sweet and juicy (the sauce), crunchy (from the vegetables), tender (from the chicken thigh) and chewy and slurpy (from the udon noodles) meal. It's free! Top with sliced green onions. Added some chicken, carrots, bean sprouts, and green beans, and it reminded me of the Thai chicken from The Cheesecake Factory," says VIRGINIA ADDIS. The kids like udon noodles so they are handy to have around. I can proudly say that it was my best udon noodle dish I’ve ever made. Perhaps you could also try it with Chinese egg noodles or flat, wide rice noodles. I’m so happy that you're here. Stir. Set the noodles aside. I think I only became conscious of the importance of textures when I already cooked Asian cuisine for some time (in Europe we don’t pay as much attention to textures). Courtesy of Kevin Echlin of The Smokin' Buddha, 1 portobello mushroom (or 1/2 of a large one), sliced. Add Korean beef sauce and noodles. Though you should also try it with Gochujang. Do you agree? It was a huge discovery! It's simply addictive! Great! loved it. In a large bowl, mix together the gochujang, vinegar, sugar, berry extract and soy sauce. Be on a Food Network Canada show! Take cooked udon noodles and slide into the soup base. See more ideas about chicken udon, udon, udon noodles recipe. I made this tonight. Place dashi, soy sauce, mirin, salt and sugar into a deep bowl, then pour boiling water over the top. I think it’s the gochujang that adds a special funk that is completely yummy. It was delicious! , Hi Sue, I know I’ve read this post already and commented on it when I read it the first time but I guess not. Mix the chilli paste, soy sauce, rice wine, maple syrup and garlic and set aside. Korean noodle recipes from Cooking Korean food with Maangchi That’s a tough question Katie, udon noodles have quite unique bouncy and chewy texture. Rate this recipe with a comment below and tag me on Instagram, Stir Fried Gochujang Sauce (Yak Gochujang), http://www.gourmetsleuth.com/Dictionary/U/Udon-noodles-6216.aspx, 370 g / 13 ounces skinless chicken thigh, thinly sliced, 270 g / 9.5 ounces fresh baby bok choy leaves, separated and rinsed in cold water, 230 g / 8 ounces broccoli, stem trimmed and cut into small florets, 20 g / 0.7 ounces red capsicum/bell pepper, chopped into long strips. © Corus Entertainment Inc., 2021. Leave to stand. You may however, use a single image and a summary of my article in your own words, provided that proper attribution is given to myself and an appropriate link back to my original recipe. My udon noodles took about 15 minutes to get to the right consistency. I’m not referring to any particular food but just the texture, like something crunchy or chewy or soft. A delicious bowl filled with portobello mushrooms, sliced beef sirloin, udon noodles, green onions, grated carrots, ginger and a yummy Korean beef sauce. Preparation. I’m sure your kids will love it too. While noodles are cooking, cook mushrooms in oil in a small skillet until softened, then remove and drain away the liquid that collects. Thank you. I just tried the star system to see whether it’s working properly and it seems working fine. I will try this recipe next time! My Love for Kimchi Udon … See more: 3. P.S. Your stir fried udon will make me crave for an UDON tonight hihi! 5. In my keeper file. Heat the wok on the stove for 10 seconds on high heat. Add some cooking oil and spread the oil with the spatula. Aug 4, 2019 - Explore Marine Paquet's board "Chicken Udon" on Pinterest. So pleased to hear that! Looks delicious. Sue, I just wanted to tell you I found this recipe a few months ago when I’d purchased udon noodles on a whim and had no idea what to do with them — and your recipe has become a staple at my house!!! If I don’t have udon noodles on hand, what other noodle would you recommend? I’m sure the taste would be quite different. This Healthier Banana Pudding is the Perfect Make-Ahead Dessert, Your New Favourite Fish Dish: The Pioneer Woman’s Crispy Cerveza Battered Cod. While udon noodles are very versatile ingredients (it can be served hot or cold and stir fried or served in a soup), you can unwillingly end up with a quite bland taste depending on how you cook it. Kimchi udon noodle stir fry is an easy weeknight meal that can be ready in 15 mins. **If you want to learn about Korean ingredients, check my 30 essential Korean ingredients list! The noodles here are udon, but you can substitute your favorite noodles: rice noodles would work well here. Even though I added a small dose of gochujang, it wasn’t spicy nor could you even tell that I added gochujang in the sauce. Sorry for the inconvenience. The rest of us do too, but what I mean is that she’s exceptionally in love with udon… I often make udon lunch for us two because the rest of my family will complain if we eat udon as much as she likes. My Korean Kitchen delivered to your email inbox. Please do not copy and/or paste full recipes and images to any social media channels or websites without my prior written consent. Think you have what it takes? Add some cooking oil and spread the oil with the spatula. Hey Jacquie, Thanks so much! Buckwheat noodles are served with chicken and more variety of vegetables. It boosts savoury flavour! Kimchi udon noodles … Thanks Nami! Is this weird? , this recipe came out really well!! I love hearing how you went with my recipes! Thank you! This 20 minute recipe requires just 9 ingredients and is incredibly easy to prepare. Common toppings include tempura, often shrimp or fish cake, or a type of deep-fried tofu pockets seasoned with sugar, mirin, and soy sauce. While you are cooking the chicken from step 3, boil some water in a saucepan (it takes 5 to 8 mins). It’s always fascinating to learn about other cuisine culture. Then add the marinated chicken (with all sauce) and cook it for 3 to 5 mins on high heat. Swirl noodles around with a heat-proof utensil. I have used tofu, brisket, rotisserie chicken, and tuna in this soup (separately!) Add noodles to boiling water, … Bring a large pot of water to boil ( do not add salt* to the water). The sauce is made with Korean red chili powder (gochugaru) so it has more of a Korean flavor than the recipe above. . I love good food and simplifying recipes. It’s so cute! 2. Prepare the ingredients as mentioned in the above ingredients section. Oh I can eat this all day long. If using a non-metal strainer, run some warm water over the noodles … I love that slurpy gliding feeling too! So here is my ‘not bland but out of the blue recipe’ that I came up with. I think you will love this dish as you love both the flavour of Korean & Japanese! Though, one source from the internet recommends Linguine (takes longer to cook) or Whole wheat spaghetti (http://www.gourmetsleuth.com/Dictionary/U/Udon-noodles-6216.aspx). Thanks for the recipe! Extra veggies are always welcomed. Copyright: Unless otherwise noted, all photography and content on this site is the intellectual property of Sue Pressey of My Korean Kitchen. It is very versatile so you can make a stir-fry dish with it or make a soup etc. I’m so happy to hear that you loved this recipe! I love everything and anything noodles but forgive my ignorance- I am still learning from you- what I Udon noodles? Get the latest recipes from My Korean Kitchen delivered to your email inbox. Add cooked steak cubes and also the oil from Chapagetti. This is strictly prohibited. It is a type of thick, wheat-based noodle, usually served in a mildly flavored broth which is seasoned with soy sauce and mirin. Chef (and udon specialist) Shuko Oda shares her own recipe for traditional udon noodles, served in a simple homemade dashi broth. This easy Bulgogi Udon recipe features marinated beef, vegetables, and udon noodles all coated in an incredibly flavorful sauce that will have you craving for more. Cook udon noodles according to packet directions, or recipe if you’re making them by hand. Types of Korean black bean noodles. If you love udon noodles, be sure to check out my kimchi udon stir fry and chicken and broccoli noodle stir fry. Used frozen broccoli, used matchstick carrots you can find at the grocery store, added 1/2 of a Chinese eggplant and a Korean green pepper (semi-spicy this time of year) and only used 400 g of noodles (to offset all the extra veggies). Heat the wok on the stove for 10 seconds on high heat. Looks so yummy! I am more on a savory side but when cravings for sweet kick in I have to eat it Yummy pics! Be the first to know about brand-new shows, the freshest recipes and exciting contests. Boiled udon noodles combine with a delectable simple, sauce made of creamy peanut butter, sweet honey, salty soy sauce, fresh ginger, and chicken broth. Then add the udon noodles and boil them per manufacturer’s instructions. Must be that I didn’t push the button well enough on the screen hihi. Totally addicting. Korean Spicy Garlic Seafood Noodles Recipe, Stir-fried! Stir them well. I personally prefer the fresh noodles as they don’t need to be cooked and are easy to use. The specific noodles I buy are sanuki style udon noodles made by Shirakiku. Add the udon noodles into the wok and mix them well with the rest of ingredients in the wok for 1 to 2 mins. Here you will find my best and family approved recipes. Place a wok on medium heat. Put everything up until the eggs in a big sauce pan and cook until the vegetables get a little soft. Fresh (soft), frozen or dried udon noodles can be used in this recipe. Korean Style Stir Fried Udon Noodles with Chicken and Veggies, (9.5 ounces), separated and rinsed in cold water, (8 ounces), stem trimmed and cut into small florets, / bell pepper (0.7 ounces), chopped into long strips, Prepare the ingredients as mentioned in the above ingredients section. Scale 1x 2x 3x Ingredients. See what shows are casting today. Five stars from me! It was a well-balanced savory, sweet and juicy (the sauce), crunchy (from the vegetables), tender (from the chicken thigh) and chewy and slurpy (from the udon noodles) meal. Use 1 squirt of oil and add beef and mushrooms until browned. Corus Lifestyle. Get the latest recipes from My Korean Kitchen delivered to your email inbox. Most grocery store actually have these now. Jajangmyun (Chajangmyun, Jjajang myun) is one of the most popular noodle dishes in Korea, even though it actually originated in China, not Korea. But you can also buy frozen noodles or dried noodles… Your daughter must be a “serious” udon lover. Japanese udon noodles are bouncy, slippery, delicious things, and taking the time to make them from scratch at home offers something far, far superior to the ready-made stuff in shops. Your stir fried udon noodles look something she’d crave for. Marinate the chicken in the marinade sauce for 30 mins. (I used the baby bok choy without chopping it, but you could cut them if you wish.). Simmer noodles for another 2-3 min until most of the liquid is gone and noodles are well coated in sauce. https://japan.recipetineats.com/yaki-udon-stir-fried-udon-noodles